The perfect duo for baking.
One for cooking, baking and grilling. One to get creative with.
Al Rosmarino is our rosemary oil and it is made from our Ogliarola and Coratina olives grown by the Galantino family in Puglia. These olives have a slight pepper and grass edge that is necessary to stand up to the power of the rosemary; a herb not to be underestimated.
After handpicking both the olives and rosemary, we cold press the rosemary leaves with the olives to release the essential oils that give this oil its full, intense and pine-like flavour.
Our Olive Oil Every Day is an extra virgin olive oil made specifically for cooking with. In order to make an oil that can be heated to high temperatures, we use small Coratina olives which contain very little liquid. Our farmer, Mauro, harvests them when they are just ripe to retain their full taste but prevent the proteins that burn at low temperatures from developing. The oil is then cold pressed and juiced to reduce the water content further and then filtered and purified naturally without chemicals to remove any loose particles.