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An extra virgin olive oil with Italian herbs, such as basil, oregano, thyme, dill and tarragon. We mixed it with a Balsamic vinegar from Modena.
The taste of this olive oil is distinctly fruity with a slight sweetness, which makes the dressing perfect for a salad, carpaccio or mozzarella. Also brilliant with a duck breast salad.
The light glass makes it good to keep the bottle in a dark kitchen cupboard. That will keep it tasty for a long time.
Extra Virgin olive oil • 100% Italian • Cold Pressed • Organic • 100% tasting guarantee