An extra virgin olive oil with Italian herbs, such as basil, oregano, thyme, dill and tarragon. We mixed it with a Balsamic vinegar from Modena.

The taste of this olive oil is distinctly fruity with a slight sweetness, which makes the dressing perfect for a salad, carpaccio or mozzarella. Also brilliant with a duck breast salad.

The light glass makes it good to keep the bottle in a dark kitchen cupboard. That will keep it tasty for a long time.

• Taste intensity
• Cold use