250 ml
Extra Virgin Olive Oil: Al Peperoncino
Region: Apuglia
Farmer: Maurizio Cortese
Production region: The coastal area Bisceglie
Altitude: 50-350m above sea level
Variety of olives: Ogliarola and Coratina
Harvesting technique: Hand Picked
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g