250ml
Extra Virgin Olive Oil: All"Aglio
Region: Apulia
Farmer: Maurizio Cortes
Production region: The garlic has its origin in the nothern part of Bari and is used a lot in Apulia
Height: 50-350 m above sea level
Variety of olives used: Ogliarola and Coratina
Harvesting technique: Hand picked
Harvesting season: From the beginning of November until the end of December
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g