500ml
Extra Virgin Olive Oil: Il Primo Sinolea Biologica
Region: Lazio
Farmer: Americo Quattrociocchi
Production region: from the groves of Frosinone
Height: 350-500m above sea level
Variety of olives used: 100% Itrana
Harvesting technique: Hand picked
Harvesting season: From 1st November until 20th December
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g
Olive oil & condiments company
Bread & Sea Salt
Il Primo Sinolea olive oil
$ 21.87
In stock
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Liquido d'Oro Club member.
A Liquido d'Oro Club member will receive a discount of 10% off all bottles whenever you order. And always free shipping when you order 3 bottles or more.
What you get with your Liquido d'Oro membership.
- 10% off all bottles of Liquido d'Oro whenever you order.
- Always free shipping when you order 3 bottles or more.
- Be the first to hear about our latest promotions
- A special invitation to our annual olive oil tasting and workshops.
This extra virgin olive oil is made according to the organic 'Sinolea' technique. This is a technique that preserves as much of the original taste of the olive through a very traditional and truly slow process.
The olives are hand picked and gently cold pressed (without any water) through a large sieve with big blades so that eventually, drip by drip, the oil starts to come through. While this process can seem to take forever, it also allows the oil to drip out of the olives almost automatically. And when your aim is to lock in as much of that wonderful olive taste as possible, that is exactly what you want.
Perfect with bread and seasalt.
- Taste intensity
- Cold use
Extra Virgin olive oil • 100% Italian • Cold Pressed • Organic • 100% tasting guarantee
