500ml
Extra Virgin Olive Oil: Il Primo Sinolea Biologica
Region: Lazio
Farmer: Americo Quattrociocchi
Production region: from the groves of Frosinone
Height: 350-500m above sea level
Variety of olives used: 100% Itrana
Harvesting technique: Hand picked
Harvesting season: From 1st November until 20th December
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g