Olive oil with spring onion

Al Cipollotto

$ 15.09 In stock

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Description

Our spring onion olive oil or Al Cipollotto is made from our Ogliarola and Coratina olives and locally grown Puglia spring onion.

The Coratina is a small, fairly dry olive with a mild olive flavor that is complimented by the gently peppered Ogliarola. These olives make for an oil that is not too grassy and not too peppery, giving the spring onion aroma a real chance to be the star of the show.

  • Taste intensity
  • Cold use
Specifications

Extra Virgin Olive Oil: Al Cipollotto
Region: Puglia
Farmer: Maurizio Cortese
Production region: Bisceglie
Altitude: 350-500m above sea level
Variety of olives used: Coratina and Peranzana
Harvesting technique: Hand picked
Harvesting season: From October 20th until the end of December

Nutrition information Values
Per 100 ml
Energy                 3389 kJ (824 kcal)
Fat                                         92 g
of which saturated fat 13 g
Carbohydrates                   0 g
of which sugar                    0 g
Proteins                                0 g
Salt                                         0 g

Our spring onion olive oil or Al Cipollotto is made from our Ogliarola and Coratina olives and locally grown Puglia spring onion.

The Coratina is a small, fairly dry olive with a mild olive flavor that is complimented by the gently peppered Ogliarola. These olives make for an oil that is not too grassy and not too peppery, giving the spring onion aroma a real chance to be the star of the show.

  • Taste intensity
  • Cold use

Extra Virgin olive oil • 100% Italian • Cold Pressed • Organic • 100% Fresh Harvest Olives •  100% tasting guarantee

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