Extra Virgin Olive Oil: Al Cipollotto
Region: Puglia
Farmer: Maurizio Cortese
Production region: Bisceglie
Altitude: 350-500m above sea level
Variety of olives used: Coratina and Peranzana
Harvesting technique: Hand picked
Harvesting season: From October 20th until the end of December
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g
Olive oil & condiments company
Olive oil with spring onion
Al Cipollotto
$ 15.29
In stock
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Liquido d'Oro Club member.
A Liquido d'Oro Club member will receive a discount of 10% off all bottles whenever you order. And always free shipping when you order 3 bottles or more.
What you get with your Liquido d'Oro membership.
- 10% off all bottles of Liquido d'Oro whenever you order.
- Always free shipping when you order 3 bottles or more.
- Be the first to hear about our latest promotions
- A special invitation to our annual olive oil tasting and workshops.
Our spring onion olive oil or Al Cipollotto is made from our Ogliarola and Coratina olives and locally grown Puglia spring onion.
The Coratina is a small, fairly dry olive with a mild olive flavor that is complimented by the gently peppered Ogliarola. These olives make for an oil that is not too grassy and not too peppery, giving the spring onion aroma a real chance to be the star of the show.
- Taste intensity
- Cold use
Extra Virgin olive oil • 100% Italian • Cold Pressed • Organic • 100% tasting guarantee
