500ml
Extra Virgin Olive Oil: Il Terzo Terra di Foggia
Region: Foggia
Farmer: Michele Clemente
Production region: The hills of Torremaggiore
Altitude: 380-700m above sea level
Variety of olives: Peranzana
Harvesting technique: Hand picked
Harvesting period: From 1st Octover until 20th November
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g