This limited edition olive oil is infused with 23 karat edible gold flakes. This gives your dinner a sparkling touch.

In Le Marche, they all know that the best olives grow on the seven hills around the Monte Santo Vito. The trees are planted on the south side of the hill, for maximum sunshine and better protection from the wind and rain. This allows for a slow ripening which is what gives these olives their characteristic taste. During harvest time, they are hand picked for our Il Secono Tradizionale. To separate the oil from the fruit, they are first ground into a paste and then pressed. The oil is unfiltered so as to keep in as much of the original taste of the olives as possible. This makes it less suitable for cooking or grilling but perfect as a dipping oil for bread, drizzling over bruschetta or making a fab mayonnaise.

• Taste intensity
• Cold use