Extra Virgin Olive Oil: Il Sesto Fruttato
Farmer: Mauro Speroni
Production region: Apuglia
Altitude: 50-500m above sea level
Variety of olives: Coratina
Harvesting technique: Hand and mechanically
Harvesting period: From 1st October until 20th November
This chili pepper olive oil is made from the Coratina and Ogliarola olives from the groves of Puglia and chili peppers.
This extra virgin oil has something of a kick to it. Within 6 hours of hand-picking the harvest, our olives and the chilli peppers are then slowly cold pressed together to capture the maximum taste and quality all in one delicious oil.