250ml
Extra Vergine Olive Oil: Il Primo Sinolea Biologica
Regione: Tuscany
Farmer: David Borselli
Production region: Around Monte Amiata
Height: 350-500m above sea level
Variety of olives used: Olivastra Seggianese, Leccino, Frantoio and Correggiolo
Harvesting technique: Hand picked
Harvesting season: From 1st November until 20th December
Nutrition information Values
Per 100 ml
Energy 3389 kJ (824 kcal)
Fat 92 g
of which saturated fat 13 g
Carbohydrates 0 g
of which sugar 0 g
Proteins 0 g
Salt 0 g