Al Rosmarino, cipollotto, aglio

regalo per l'intenditore

$ 41.89 In stock

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Descrizione

Al Rosmarino is our rosemary oil and it is made from our Ogliarola and Coratina olives grown by the Galantino family in Puglia. These olives have a slight pepper and grass edge that is necessary to stand up to the power of the rosemary; a herb not to be underestimated.
After handpicking both the olives and rosemary, we cold press the rosemary leaves with the olives to release the essential oils that give this oil its full, intense and pine-like flavour.

Rosemary olive oil is wonderful on grilled fish, meat and vegetables. You can also try tossing your potatoes in them before roasting or after boiling instead of butter. And for a real treat, try it drizzled over your pizza.

Our garlic oil or All’Aglio is made from our Ogliarola and Coratina olives. If you ever go to Puglia, the Pugliese will tell you exactly how to grow the very best garlic. No green houses, late night watering or any other strange tricks necessary. Just plenty of sunshine and lots of space to let it grow.
To capture it, we cold press the olives and the cloves together, so that the oils can combine for full somewhat sweet taste.

All’Aglio is great on steak, gives your pumpkin soup a real kick and makes the very best garlic bread.

Made from the Coratina and Olearola olives that grown in the groves of Bari in Puglia, the chili pepper extra virgin oil has something of a kick to it. Within 6 hours of hand-picking the harvest, our olives and the chilli peppers are then slowly cold pressed together to capture the maximum taste and quality all in one delicious oil.

Specificazioni

Nutrition information Values
Per 100 ml
Energy                 3389 kJ (824 kcal)
Fat                                         92 g
of which saturated fat 13 g
Carbohydrates                   0 g
of which sugar                    0 g
Proteins                                0 g
Salt                                         0 g

Al Rosmarino is our rosemary oil and it is made from our Ogliarola and Coratina olives grown by the Galantino family in Puglia. These olives have a slight pepper and grass edge that is necessary to stand up to the power of the rosemary; a herb not to be underestimated.
After handpicking both the olives and rosemary, we cold press the rosemary leaves with the olives to release the essential oils that give this oil its full, intense and pine-like flavour.

Rosemary olive oil is wonderful on grilled fish, meat and vegetables. You can also try tossing your potatoes in them before roasting or after boiling instead of butter. And for a real treat, try it drizzled over your pizza.

Our garlic oil or All’Aglio is made from our Ogliarola and Coratina olives. If you ever go to Puglia, the Pugliese will tell you exactly how to grow the very best garlic. No green houses, late night watering or any other strange tricks necessary. Just plenty of sunshine and lots of space to let it grow.
To capture it, we cold press the olives and the cloves together, so that the oils can combine for full somewhat sweet taste.

All’Aglio is great on steak, gives your pumpkin soup a real kick and makes the very best garlic bread.

Made from the Coratina and Olearola olives that grown in the groves of Bari in Puglia, the chili pepper extra virgin oil has something of a kick to it. Within 6 hours of hand-picking the harvest, our olives and the chilli peppers are then slowly cold pressed together to capture the maximum taste and quality all in one delicious oil.

Olio Extra Vergine di Oliva • 100% Italiano • Biologico  Gusto garantito al 100%

olio d'oliva dosette

la giusta dose

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