Since our olive oil is 100% natural, certain things are very important in determining how the oil will taste and what it can be used for.
Things like the variety of olives. The climate and soil in which the trees are grown. The farmer's trimming, picking and pressing skills. Their maintenance techniques. And so on.
It is even more important to pay attention to this when it comes to producing Italian olive oil as every region of Italy has its own traditions of pressing, harvesting and trimming.
Seeing as climate, technique and variety can vary so wildly, the difference in olive oil quality can be enormous. That is why we go out of our way to make sure all these factors are taken into account so that we can continue to produce the best olive oil in the world. To find out which oil you should use for what occasion and why, please read on to see how we make sure our oil is always at it's best, and how you can have a first class oil in your kitchen for every usage.