Available from Wednesday 28 October.
Oil and sausage, in collaboration with 'Buitengewone Varkens', with a bottle of Il Primo 500 ml and 2 dry fennel sausages.
The 'Buitengewone Varkens' root, forage and laze in fields, forests and meadows. A spoiled life as the pigs deserve. The combination of food, fresh air and lots of exercise ensures a sublime taste. The fennel sausage is characterized by its aniseed flavor. Great for a pasta.
This extra virgin olive oil is made according to the organic 'Sinolea' technique. This is a technique that preserves as much of the original taste of the olive through a very traditional and truly slow process.
The olives are hand picked and gently cold pressed (without any water) through a large sieve with big blades so that eventually, drip by drip, the oil starts to come through. While this process can seem to take forever, it also allows the oil to drip out of the olives almost automatically. And when your aim is to lock in as much of that wonderful olive taste as possible, that is exactly what you want.
Perfect with bread and seasalt.