Plant based party
Plant-based foods are a big trend.
Condiments are no exception, and we are a big fan of it.
At Liquido d'Oro, we recognize the importance of the protein transition for sustainability. Traditional animal-based protein sources often have a significant environmental impact, contributing to deforestation, greenhouse gas emissions, and water pollution. By expanding our plant-based offerings, we aim to support a more sustainable food system. Plant-based proteins generally have a lower ecological footprint, requiring fewer resources and producing fewer emissions compared to their animal-based counterparts.
Join us in savoring the taste of innovation while making mindful choices for the planet. Together, we can contribute to a more sustainable and compassionate future.
Of course, we already have some. Tahini, gochujang and sriracha are all naturally plant based.
You can find them here on our products pages.
New vegan condiments
This week, we’re launching: Vegan fish sauce and vegan mayonnaise.
Vegan Fish sauce is made from wakame seaweed.None of the fish, but all of the umami.
Vegan Mayonnaise is made from rapeseed oil and vinegar.
No eggs, same creamy indulgence. Packed in a convenient sachet.