Balsamic vinegar made from cooked grape must. It's the perfect balance of sweet and savory, making it a great complement to salad, pasta and pizza.
Balsamic vinegar from Modena, cooked grape must.
In portion packs from 8 to 24 ml
Delicious on a salad, fruit, pasta or soup.
Couldn't find what you were looking for? Check out our custom made options.
Our mission to zero waste
Making a positive impact. Big and small. That is what drives us. At Liquido d’Oro, we’re determined to be a no waste, no poverty, net zero company. Here's how we would like to get there.
Our condiments are packed in plastic. Plastic is clean and safe, it keeps your condiment well for a long time, which ensures maximum quality and minimum waste. Plastic packs and sachets are also very light, which makes transport and storage efficient. Plastic is of course a problem. We don’t need a planet full of rubbish, and we are very keen to use the most sustainable plastic there is at the moment. We are currently testing a vegetable plastic that can be composted.
All our ingredients and recipes are GMO and palm oil free, and our suppliers all have a BRC certification, ensuring maximum food quality and employee safety.
We have six different production locations, two in Italy, three in Holland and one in Germany.All our factories run on their own renewable energy, and we produce as close to our buyers as we can, minimalizing traffic. Our goal is to produce without CO2 impact in 2026.