Our condiments are packed in plastic. Plastic is clean and safe, it keeps your condiment well for a long time, which ensures maximum quality and minimum waste. Plastic packs and sachets are also very light, which makes transport and storage efficient.
Plastic is of course a problem. We don’t need a planet full of rubbish, and we are very keen to use the most sustainable plastic there is at the moment. In 2024, all packaging will be recyclable. And in 10 years we want to be a plastic-free company.
All our ingredients and recipes are GMO and palm oil free, and our suppliers all have a BRC certification, ensuring maximum food quality and employee safety.
We have six different production locations, two in Italy, three in Holland and one in Germany. All our factories run on their own renewable energy, and we produce as close to our buyers as we can, minimalizing traffic. Our goal is to become CO2 neutral in 2026.