A light-brown flavoured sauce produced by natural traditional Japanese fermentation of soy beans. Packaged in our iconic fish shape portion pack.
In portion packs from 5 to 250 ml
With or in sushi or pokebowl.
Couldn't find what you were looking for? Check out our custom made options.
Our mission to zero waste
Making a positive impact. Big and small. That is what drives us. At Liquido d’Oro, we’re determined to be a no waste, no poverty, net zero company. Here's how we would like to get there.
Our condiments are packed in plastic. Plastic is clean and safe, it keeps your condiment well for a long time, which ensures maximum quality and minimum waste. Plastic packs and sachets are also very light, which makes transport and storage efficient. Plastic is of course a problem. We don’t need a planet full of rubbish, and we are very keen to use the most sustainable plastic there is at the moment. We are currently testing a vegetable plastic that can be composted.
All our ingredients and recipes are GMO and palm oil free, and our suppliers all have a BRC certification, ensuring maximum food quality and employee safety.
We have six different production locations, two in Italy, three in Holland and one in Germany.All our factories run on their own renewable energy, and we produce as close to our buyers as we can, minimalizing traffic. Our goal is to produce without CO2 impact in 2026.